Cocoa truffle notes are brought to the fore with fruity rooibos. A chocolate lover's paradise is heightened with the addition of cocoa bean pieces.
Luxury Ingredients:Rooibos, Cacao bean pieces, Calendula petals, Natural flavors
Small Batch Blended and Packed in: Canada
Tea(s) From: South Africa
Region(s): Cederberg
Antioxidant Level: Medium
Caffeine Content: None - Caffeine Free Herb
Tea Brewing information:
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Brewing Time: 3-7 Minutes
Brewing Temperature: 100C/212F |
Tea Preparation:
 | Iced Tea Preparation Recommendations:AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF. |
 | Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
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