||Iced Tea Preparation Recommendations: AMOUNT TO USE: To make 1 L/1 QT, break tea apart, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. |
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.