Smooth green tea enlivened with fresh Malabar spices. Peppery and saucy finish. Memories of Bombay’s Chai Wallah..
Luxury Ingredients: Green tea, Cardamom, Ginger, Black + White pepper, Cinnamon, Clove, Nutmeg
Small Batch Blended and Packed in: Canada
Matcha Tea(s) From: China / Kenya / India
Region(s): Zhejiang Province / Nandi Highlands / Kerala
Antioxidant Level:Very High
Caffeine Content: Medium
Exceptional and rare Matcha Tea
Tea Brewing information:
 |
Brewing Time: 5-10 Minutes
Brewing Temperature: 100C/212F |
Tea Preparation:
 | Iced matcha latte brewing methods: Use 1/2 tsp. (1g) per 8oz. (225ml) serving. Add 1/2 tsp. (1g) to base of cup and add 2oz. of hot water and mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Fill with Ice. Blend
Brewing Temperature: 100C/212F |
 | Matcha Latte hot brewing methods: Use 1/2 tsp. (1g) per 8oz. (225ml) serving. Add 1/2 tsp. (1g) to base of cup and add 2oz. of hot water and mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste.
Brewing Temperature: 100C/212F |
