Natural Changoi Lion's Mane

Exceedingly full character tending malt with exotic African profile. So thick you want to eat it with a spoon.

Luxury Ingredients:Black Tea
Small Batch Blended and Packed in: Canada
Tea(s) From: Kenya
Region(s):Kericho
Antioxidant Level: Very High
Caffeine Content:Medium
Great as ice tea

Tea Brewing information:

Brewing Time: 3-7 Minutes Brewing Temperature: 100C/212F

Tea Preparation:

Iced Tea Preparation Recommendations:AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste. IDEAL BREWING TEMPERATURE:100ºC/212ºF. Minimum Brewing Temperature: 100ºC/212ºF.

Hot Tea Brewing Recommendations: AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste. BREWING RECOMMENDATIONS: Steep 3-7 minutes. Milk and sugar not recommended. IDEAL BREWING TEMPERATURE: 90ºC/194ºF. Minimum Brewing Temperature: 100ºC/212ºF.