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Black Tea China - Lapsang Souchong Butterfly #1

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A superior leaf Lapsang Souchong offering a crisp character with the remarkable and heady aroma of an oak fire.

Luxury Ingredients: Black tea
Small Batch Blended and Packed in: Canada
Tea(s) From: China
Region(s): Fujian Province - Xingchun region
Antioxidant Level: Low
Caffeine Content: Medium

Tea Brewing information:

View Tea brewing times Brewing Time: 3-7 Minutes
Brewing Temperature: 100C/212F

Tea Preparation:

How to make ice teaIced Tea Preparation Recommendations: AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.

How to make the ideal teaHot Tea Brewing Recommendations: AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
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