A superb fresh morning tea. Malty notes from the Assam, flower-like hints from Kenya with delicate wisps of oakiness from Anhui.
Luxury Ingredients:Black tea+ Green tea
Small Batch Blended and Packed in: Canada
Tea(s) From:India / Kenya / China
Region(s): Assam + Nilgiri / Nandi Highlands / Anhui Province
Antioxidant Level: Ultra High
Caffeine Content: Medium
Rare and exceptional and 50% Fairtrade
Tea Brewing information:
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Brewing Time: 3-7 Minutes
Brewing Temperature: 100C/212F |
Tea Preparation:
 | Iced Tea Preparation Recommendations:AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF. |
 | Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
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