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Chai Tea - Indian Spiced Chai

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Superb body with mellow Indian spice notes. Coppery bright and very enticing with milk; creates a sensory trip to the sub-continent.

Luxury Ingredients:Black tea, Coriander, Cumin, Sweet Fennel, Cinnamon, Cardamom, Curry + Lemongrass leaves.
Small Batch Blended and Packed in: Canada
Tea(s) From: Sri Lanka
Region(s): Nuwara Eliya + Dimbula + Uva
Antioxidant Level: High
Caffeine Content: Medium
50% Ethical tea Partnership

Tea Brewing information:

View Tea brewing times Brewing Time: 5-10 Minutes
Brewing Temperature: 100C/212F

Tea Preparation:

How to make ice teaIced Tea Preparation Recommendations: AMOUNT TO USE: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE:100ºC/212ºF. Minimum Brewing Temperature: 100ºC/212ºF.

How to make the ideal teaHot Tea Brewing Recommendations: AMOUNT TO USE: Put 2 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.
BREWING RECOMMENDATIONS: Steep 5-10 minutes. Milk and sugar not recommended.
IDEAL BREWING TEMPERATURE: 90ºC/194ºF. Minimum Brewing Temperature: 100ºC/212ºF.

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