A synergy of British strawberries at their best with seasonal floral Ti Kuan Yin Oolong - simply a superb strawberry cup!
Luxury Ingredients: Oolong tea, Papaya+Strawberry pieces, Safflower petals, Natural flavors (Organic Compliant)
Small Batch Blended and Packed in: Canada
Tea(s) From: China
Region(s): Fujian Province
Antioxidant Level: Very High
Caffeine Content: Low
Great as ice tea
Tea Brewing information:
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Brewing Time: 3-7 Minutes
Brewing Temperature: 90C/194F |
Tea Preparation:
 | Iced Tea Preparation Recommendations:AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 90ºC/194ºF. Minimum Brewing Temperature: 90ºC/194ºF. |
 | Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.
BREWING RECOMMENDATIONS: Steep 3-7 minutes. Milk and sugar not recommended.
IDEAL BREWING TEMPERATURE: 90ºC/194ºF. Minimum Brewing Temperature: 90ºC/194ºF.
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