Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar.
Luxury Ingredients:Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg
Small Batch Blended and Packed in: Canada
Tea(s) From: India / Kenya
Region(s): Assam + Kerala / Nandi Highlands
Antioxidant Level: High
Caffeine Content: Medium
Rare and exceptional Tea, 50% Ethical and Fairtrade Tea Partnership
Tea Brewing information:
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Brewing Time: 5-10 Minutes
Brewing Temperature: 100C/212F |
Tea Preparation:
 | Iced Tea Preparation Recommendations:AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 8 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF. |
 | Hot Tea Brewing Recommendations:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 5-10 minutes. Add milk and sugar to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
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