Pu-Erh Tea Brick 357g - Beeng Cha Formed Tea

Elemental earthly notes with a strong cup.

Luxury Ingredients: Black Tea (Pu-Erh style)
Small Batch Blended and Packed in: Canada
Tea(s) From: China
Region(s): Nandi Highlands / Assam
Antioxidant Level: High
Caffeine Content: Yunnan Province

Tea Brewing information:

Brewing Time: 3-7 Minutes Brewing Temperature: 100C/212F

Tea Preparation:

Iced Tea Preparation Recommendations: AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste. IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.

Hot Tea Brewing Recommendations: AMOUNT TO USE: Break Tea Apart. Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste. IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.